Green Technology

Hong Kong Food Innovation and Technology Hub Limited

šŸŒ Official Website šŸ¢ HKSTP Source
55 Potential

Decision Maker

N/A
enquiry.marketing@hkstp.org
+852 2629 1818
5/F, Building 5E, 5 Science Park East Avenue, Hong Kong Science Park
Raw Description
Our Beliefs | The Hong Kong Food Innovation and Technology Hub (HKFIT-Hub) aims to become a leading research development centre, focusing on the formulation of new nutritional facts and taste breakthrough via re-formulation, sensory profile measurement, eco-friendly green packaging materials application, as well as supporting the excellence in food innovation and technology for the local and Greater Bay Area (GBA) food industries! | Product | Beer is indispensable in banquets, social gatherings and other occasions. However, alcohol is harmful to the liver and can cause various health problems. The birth of "Shake Shake Beer" is based on the hope that drinking beer can protect your liver the more you drink it! | Technology | Food Re-industrialization 4.0 | Advanced Food Technology | Food Testing and Certification | Follow Us || It is planned to have a full team of six members in coming years to ensure the successful implementation of R&D food product development projects and the transformation of results into commercial products with the support of SME food industries. The R&D Director will supervise the R&D Manager, R&D Officers and Technical team. | Description | The Hong Kong Food Innovation and Technology Hub (HKFIT-Hub) is a food science and technology research centre providing eco-friendly packaging solutions for food innovation and product development. It serves as a one-stop-hub for food research and development, with a core focus on translating technological expertise into commercial food products for the markets and beneficiaries.

Strategic Analysis

Executive Brief

The Hong Kong Food Innovation and Technology Hub (HKFIT-Hub) is a specialized R&D center focused on nutritional re-formulation, sensory profile measurement, and "Food Re-industrialization 4.0." Their core mission involves translating lab-scale food science (such as their liver-protecting "Shake Shake Beer") into commercial products, with a specific emphasis on eco-friendly packaging and food testing/certification for the Greater Bay Area (GBA) market.

Strategic Fit & Lead Score

Lead Score: 55 (General Research / Engineering)

Why this Score? While HKFIT-Hub is not a semiconductor or quantum computing entity, their mandate for Food Testing & Certification and Eco-friendly Packaging creates a high-value niche for Boron-Doped Diamond (BDD) electrochemical applications. As a hub for the GBA, they are a strategic partner for demonstrating how 6Cā€™s diamond technology can revolutionize food safety sensing and sustainable wastewater management in food manufacturing.

6C Solutions Proposal

Application Area 6C Solution Technical Value Prop
Food Safety & Sensing BDD Electrodes Boron-Doped Diamond provides the widest electrochemical potential window available. It can detect trace pesticides, heavy metals, and organic contaminants in beverages (like beer) with sensitivity levels far exceeding traditional carbon or gold electrodes.
Sustainable Packaging MPCVD Consulting & Surface Engineering Support their "green packaging" initiative by exploring Diamond-Like Carbon (DLC) or thin-film diamond barrier coatings. These provide superior gas barriers (O2/CO2) for shelf-life extension while remaining chemically inert and bio-compatible.
Effluent Treatment BDD Advanced Oxidation (AOP) Breweries and food plants produce high-COD (Chemical Oxygen Demand) wastewater. 6Cā€™s BDD electrodes can mineralize organic pollutants directly into CO2 without requiring chemical additives, aligning with their "eco-friendly" mission.
Food 4.0 Processing Diamond-Coated Components For "Re-industrialization 4.0," precision and uptime are key. Diamond-coated nozzles, blades, and ultrasonic horns for food processing resist wear and corrosion from acidic/abrasive food ingredients, reducing maintenance cycles.
R&D Infrastructure Custom MPCVD System Enable HKFIT-Hub to become a GBA leader in material-food science by installing a 6C MPCVD reactor to develop proprietary carbon-based coatings for food-contact surfaces.

Engagement Hooks

  • Technical Question: "As you scale your 'Shake Shake Beer' and other functional beverages, how are you addressing the challenge of real-time detection for complex organic compounds or antioxidants during the fermentation process? Would the wide potential window of BDD electrodes provide the analytical resolution your current sensors lack?"
  • Value Statement: "6C can transform HKFIT-Hub's testing capabilities by integrating Diamond Electrochemical Sensors that detect food contaminants at the parts-per-billion level, ensuring your 'Food 4.0' products meet the highest GBA safety standards."